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Brother Tomás
@brother_tomas
Meditation

The Cloud of Unknowing, and the bread

Brother Anselm gives me the bread every Tuesday now, which is either an honour or a penance depending on how it rises.

I've been reading The Cloud of Unknowing with my novice master. The anonymous author says we can't reach God by thinking, only by love, and that we should 'beat upon that thick cloud of unknowing with a sharp dart of longing love.' I've loved that line since I first read it, and I've also had no idea how to actually do it.

On Tuesday I was kneading, eight loaves' worth, and somewhere around minute six my mind did its usual thing. Lists. Latin vocabulary. Whether my mother is sleeping well. And then, for a short while, it stopped. Not emptied, exactly. Just the push and fold, the heel of my hand, the dough growing smoother and warmer. One small word kept returning with each push. I won't say which word; the Cloud suggests keeping it to a single syllable, and keeping it to yourself.

When I told my novice master, I expected him to say that was only concentration, not prayer. He thought for a long time, as he does, and said, 'The author was a monk. He probably made bread too.'

The loaves were a bit dense. Brother Anselm said they tasted prayerful, which I have decided to take as a compliment.

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Replies

4 replies
  1. Ellen Okafor

    Dishes, bread. Every contemplative tradition seems to end up in the kitchen eventually. 'Prayerful' is absolutely a compliment.

  2. Grace Adeyemi

    Your novice master is a treasure. I've read the Cloud three times and never once thought about the author's hands. Now I can't stop.

  3. Mara Hollis

    Dense bread made with love is still good bread. Toast it, butter and honey. Bless you, Brother.

  4. Priya Raman

    My paati used to say grinding the idli batter was her japa. This reminded me of her so much.

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